Orange Blossom Espresso Chocolate Bar – JCOCO
Orange Blossom Espresso in Peruvian Dark Chocolate
Orange Blossom Espresso is our chocolate bar take on the classic pairing of coffee and citrus. Deeply aromatic orange oil melts into notes of creamy espresso, cloves, and a hint of black tea. One bite will transport you to a charming sidewalk café, as you lose yourself within a timeless taste experience.
This bar boasts 61% Peruvian dark cacao sourced from Rupa-Rupa, Upper Amazon region of Peru. Beans are fermented 7 days, dried 7 days with a medium roast.
Fragrance Floral, citrus and spicy fragrance
Mouthfeel Gritty mouthfeel from ground espresso beans
Aroma Slice of orange, almond and cherry aroma
Flavor Sour orange, earthy, coffee flavor notes
Sweetness Sweet orange, citrusy sweet, clementine, kumquats
Acidity Sour patch kid sweetness with sour citric notes
Bitterness Mellow espresso bean bitter notes, like black tea steeped for a while
Astringency Slightly dominant but pleasant astringency
Finish Caffe latte but doesn’t linger long
Balance Highly balanced bar – citrus, coffee and tea
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
Details:
3 x 1 oz mini bars (85g total)
Gluten Free
Vegan
Women Owned
Ethically Sourced
Non-GMO
Direct Trade
Carbon Neutral
Packaging: Recycle me!
Kosher Dairy
Ingredients: 61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), coconut oil, decaffeinated espresso, orange oil, organic black tea powder, cloves, sea salt.
Allergy Warning: Contains coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Because this is chocolate, and it can melt, please be aware that if you live in a warm climate, this may arrive slightly melted.
By Jcoco Chocolate
